2 cups graham cracker crumbs

1/4 cup (1/2 stick) melted butter +

1/2 cup (1 stick) butter, soft

2 Eggs

2 cups powdered sugar

1 tsp vanilla

2-3 bananas, sliced

1 small can (8 oz) crushed pineapple, well-drained

1 small container (8 oz.) Whipped Topping, thawed

1 cup walnuts, chopped

1 cup maraschino cherries

Combine graham cracker crumbs and 1/4 cup melted butter and spread in bottom of a 9 X 12 pan. 

Make a filling by mixing eggs, powdered sugar, 1/2 cup butter and 1 vanilla until smooth.  Spread filling over crumbs.

Add a layer of sliced bananas, then pineapple, then thawed whipped topping.

Top with walnuts and cherries.

Chill at least 3 hours or overnight.

(Serves 8 - 10)