2 Large Granny Smith apples, peeled and cored

2 cans (10 oz each) refrigerated crescent roll dough

1 cup butter

1-1/2 cups brown sugar (white may be substituted)

1 tsp. ground cinnamon

1 can (12 fluid oz) citrus soda (Mountaiin Dew type)

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Oven:  350

9X13 Baking Dish, Greased

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Cut each apple into 8 wedges.  Set aside,

Separate the crescent roll dough into triangles.

Roll each wedge in dough triangles, staring at smallest end, and pinching to seal.

Place in baking dish.

Melt butter in a small saucepan, then stir in sugar and cinnamon.

Pour sauce over apple dumplings.

Pour citrus soda over the dumplings.

Bake for 35-40 minutes in the preheated oven.

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16 servings