1 pkg White Cake Mix

1 1/4 cups water

1/2 cup oil

3 egg whites

1 cup creme-filled chocolate sandwich cookies, coarsly crushed

Heat oven to 350°F.

Grease and flour two 8-inch or 9-inch round cake pans. 

In large bowl, combine all cake ingredients EXCEPT CRUSHED COOKIES at low speed until moistened;  beat 2 minuts at highest speed.

Gently stir in 1 cup coarsely crushed cookies.

Pour batter into prepared pans.

Bake 25-35 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes before removing from pans, then cool completely.

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FROSTING

3 cups powdered sugar

3/4 cup shortening

1 tsp vanilla

2 egg whites

In a small bowl, combine 1/2 cup of the powdered sugar, shortening, vanilla and 2 egg whites.

Blend well.

Beat in remaining powdered sugar until frosting is smooth and creamy.

Fill and frost cake.

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12 servings

Recipe provided by Nancy Nelson (brand names removed), 10/10/2009