1 Can Cherry Pie Filling

1 Can (Lg--15 oz) Crushed Pineapple, Drained

8 oz. Sweetened Condensed Milk

8 oz. whipped topping

1/3 cup pecans or walnuts, chopped

1/3 cup pecans or walnuts, chopped

 

Fold together the cherry pie filling, crushed pineapple, condensed milk, whipped topping and 1/3 cup pecans or walnuts until well mixed.  Sprinkle the other 1/3 cup pecans or walnuts on top.  Chill overnight (or several hours).  Stir slightly (just so the nuts on top "marble" into the mixture) and serve.