Filling #1

1 cup chopped date

3/4 cup sugar

1/2 cup water

Cook until thick

.

Filling #2

1-1/2 cups chopped dates

3/4 cup sugar

1/2 cup water

1 teaspoon cornstarch

3/4 cup finely chopped nuts

Cook until thick

.

Dough:

1 cup water -or--

   1/2 cup cornsyrup and 1/2 cup water

1/3 cup fat

1 egg

1/3 cup sour milk

1/4 teaspoon soda

2 teaspoon baking powder

2-1/2 cup flour (more, if necessary)

.

Roll out to 1/4 of an inch, leaving a 1/2 inch lip on it.

Put filling on rolled dough.

Roll up like a bedroll (pinwheel). 

Put in icebox for 2/3 hours until chilled.

Slide into 1/4 inch cookies.

Bake at 325°