Cream:
1/2 c. white sugar
1 c. brown sugar
1/2 c. shortening or margarine
1 egg
Add:
1 t. soda
1 t. vanilla
1 c. buttermilk (or soured milk)
2 c. flour
2 c. rhubarb
Cinnamon and Sugar (same mixture used on toast--about a teaspoon of cinnamon to a half cup of sugar, or to your taste)
Mix well and pour into greased 9x13" pan. Sprinkle with cinnamon and sugar until top is covered.
Bake at 350* for 35 minutes or until toothpick inserted comes out clean.
Serve warm with ice cream or whipped cream. |
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