| December 14, 2009 - Tater Tot Hotdish, Olson Origins 2 lb. hamburger, browned with onions
1 can cream of celery soup
Velveeta cheese
1 large bag tater tots
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Spread hamburger in greased 9X12 inch baking dish. Spread soup over hamburger. Place slices of Velveeta cheese over soup. Lay tater tots in single layer over cheese. Bake at 350 for 1 hour and fifteen minutes. |